Fennel Seeds (Saunf) Kulfi Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat milk and bring it to a boil.
• STEP 2.Add fennel seeds and simmer the milk on low heat for about 30 minutes, stirring occasionally.
• STEP 3.Add sugar and continue to simmer for another 10 minutes until the milk thickens slightly.
• STEP 4.Remove from heat and let the mixture cool completely.
• STEP 5.Pour the cooled mixture into kulfi molds or small cups.
• STEP 6.Cover the molds with aluminum foil or lids and freeze for at least 6 hours or overnight.
• STEP 7.To serve, remove the kulfi from the molds by running them under warm water for a few seconds.
• STEP 8.Garnish with chopped nuts or fennel seeds, if desired, and enjoy the delicious fennel seeds kulfi!

Cooking Tips

• To enhance the flavor, lightly roast the fennel seeds before adding them to the milk.
• For a creamier texture, you can add a small amount of condensed milk to the mixture.
• If you don't have kulfi molds, you can use small disposable cups or popsicle molds instead.

Storage and Serving

• Store the fennel seeds kulfi in the freezer for up to 1 week.
• Serve the kulfi chilled as a refreshing dessert on its own or with a drizzle of rose syrup or honey.
• You can also serve it with falooda noodles, chopped fruits, or a sprinkle of cardamom powder for added flavor.