Fennel Salad Topped With Sesame-Orange Tofu Recipe

Ingredients For Fennel Salad Topped With Sesame-Orange Tofu Recipe

• 14 ounce Extra firm tofu, pressed
• 2 tablespoon Fresh squeezed orange juice
• 0.5 tablespoon Finely grated orange zest
• 1 tablespoon Cornstarch
• 0.5 tablespoon Sesame Seeds
• 2 Bulbs fennel, sliced thin
• 1 bunch Radishes, sliced thin
• 0.75 cup Pomegranate seeds
• 2 tablespoon Fresh squeezed orange juice
• 0.25 teaspoon Maple syrup
• 1 tablespoon Minced Shallot
• 2 tablespoon Extra virgin olive oil