Orange-Fennel Salad Recipe
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Tender spinach, oranges, fresh fennel, and sliced almonds are tossed with a homemade vinaigrette in this lively salad.
4.5
11 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Orange-Fennel Salad Recipe
- 1/4 Bag baby spinach leaves
- 1/2 Oranges, peeled and sectioned
- 0.13 Large fennel bulb, thinly sliced
- 1/4 teaspoon Chopped fennel fronds
- 0.06 cup Toasted Sliced Almonds
- 1/4 tablespoon Chopped fresh mint
- 3/4 tablespoon Olive oil
- 1/2 tablespoon Orange juice
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Onion powder
Nutrition
value
value
304
calories per serving
20 g Fat7 g Protein29 g Carbs13 g FiberOther
Current Totals
- Fat20g
- Protein7g
- Carbs29g
- Fiber13g
MacroNutrients
- Carbs29g
- Protein7g
- Fiber13g
Fats
- Fat20g
Vitamins & Minerals
- Calcium395mg
- Iron6mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium156mg
- Manganese2mg
- Phosphorus200mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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