Ingredients For Fennel Pesto Gnocchi With Tuna Recipe
2 tablespoon Olive oil
1 Medium Onion, Finely Chopped
2 Cloves Garlic, Finely Chopped
200 gram 1 tin of tuna steaks in brine, drained and broken into chunks
50 gram Tin anchovy fillets in olive oil, drained and coarsely chopped
2 Red chillies, deseeded and coarsely chopped
400 gram 2 packs gnocchi
4 tablespoon Fennel pesto
100 gram Black olives, pitted
Nutrition value
286
calories per serving
22 g Fat15 g Protein9 g Carbs8 g FiberOther
Current Totals
22 g Fat
15 g Protein
9 g Carbs
8 g Fiber
MacroNutrients
Carbs
9 g
Protein
15 g
Fiber
8 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
188 mg
Iron
5 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
34 mg
Vitamin B9
709 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
2 mg
Phosphorus
224 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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