Fennel Orange & Star Anise Vinegar Recipe

Cooking Directions

• STEP 1.In a small saucepan, combine 1 cup of white wine vinegar, 1 tablespoon of fennel seeds, the zest of 1 orange, and 2 star anise pods.
• STEP 2.Bring the mixture to a simmer over medium heat and let it cook for 5 minutes.
• STEP 3.Remove the saucepan from the heat and let the mixture cool completely.
• STEP 4.Strain the vinegar into a sterilized bottle or jar, discarding the solids.
• STEP 5.Seal the bottle or jar tightly and store it in a cool, dark place for at least 2 weeks to allow the flavors to infuse.
• STEP 6.After 2 weeks, the vinegar is ready to use. It can be stored for up to 6 months.

Cooking Tips

• You can adjust the intensity of the flavors by increasing or decreasing the amount of fennel seeds, orange zest, or star anise.
• For a sweeter vinegar, you can add a tablespoon of honey or sugar during the cooking process.
• This vinegar pairs well with salads, roasted vegetables, grilled meats, and seafood.

Storage and Serving

• Store the vinegar in a cool, dark place to preserve its flavor.
• Before using, give the bottle a gentle shake to distribute the flavors.
• Serve the vinegar as a dressing for salads, a marinade for meats, or a flavor enhancer for sauces and dressings.