Topped with parmesan and breadcrumbs, this simple fennel gratin is a tasty accompaniment to most any roast meat. Make it a meal: try this gratin with bistro beef tenderloin and potato galette.
1 cup Reduced sodium chicken broth, or vegetable broth
1 tablespoon Lemon juice
1 tablespoon Anise flavored liqueur, such as pernod or ouzo
0.25 teaspoon Salt
0.25 teaspoon Freshly ground pepper
0.5 cup Freshly Grated Parmesan Cheese
Nutrition value
775
calories per serving
33 g Fat42 g Protein108 g Carbs78 g FiberOther
Current Totals
33 g Fat
42 g Protein
108 g Carbs
78 g Fiber
MacroNutrients
Carbs
108 g
Protein
42 g
Fiber
78 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
2456 mg
Iron
38 mg
Vitamin A
23 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
768 mg
Manganese
13 mg
Phosphorus
1081 mg
Selenium
10 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
