You can make healthy veggie-packed pizza in just 15 minutes with store-bought pizza dough, a few simple ingredients and a hot grill. Slice the fennel as thinly as possible--it'll caramelize and melt into the creamy, nutty fontina cheese.
Ingredients For Fennel & Fontina Grilled Pizza Recipe
1 pound Whole wheat pizza dough
1 can Stewed tomatoes with basil, garlic and oregano, drained and mashed
2 cup Thinly sliced roasted fennel
1 cup Shredded Fontina Cheese
Nutrition value
755
calories per serving
18 g Fat31 g Protein128 g Carbs33 g FiberOther
Current Totals
18 g Fat
31 g Protein
128 g Carbs
33 g Fiber
MacroNutrients
Carbs
128 g
Protein
31 g
Fiber
33 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
1099 mg
Iron
16 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
334 mg
Manganese
6 mg
Phosphorus
614 mg
Selenium
9 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
