Fennel And Chilli Pork Belly With Pear And Walnut Salsa Recipe

Ingredients For Fennel And Chilli Pork Belly With Pear And Walnut Salsa Recipe

• 3 teaspoon Fennel seeds
• 3 teaspoon Sea Salt Flakes
• 2 teaspoon Dried chilli flakes
• 2 teaspoon Finely grated lemon rind
• 2 Garlic Cloves, Crushed
• 0.33000000000000007 cup Extra virgin olive oil
• 1 kilogram Piece boneless pork belly, scored
• Vegetable oil, for shallow frying
• 0.25 cup Fresh Sage Leaves
• 1 centimeter 2 corella pears, cut pieces
• 0.25 cup Chopped Toasted Walnuts
• 2 tablespoon White balsamic vinegar
• 80 gram Mixed salad leaves
• 0.33000000000000007 cup Shaved parmesan
• 2 tablespoon Lemon juice