Ingredients For Fennel And Apricot Stuffing Recipe
2 tablespoon Olive oil or unsalted butter
2 Medium yellow onions, diced
3 Medium carrots, diced
2 Stalks Celery, Diced
Kosher salt and pepper
0.75 cup Fresh flat leaf parsley, finely chopped
2 teaspoon Fresh thyme
3 cup Low sodium chicken broth
Nutrition value
206
calories per serving
8 g Fat19 g Protein12 g Carbs4 g FiberOther
Current Totals
8 g Fat
19 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
19 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
129 mg
Iron
4 mg
Vitamin A
1745 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
162 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
