Fekkas Glace Recipe

Name: Fekkas Glace Recipe
Total time: 40 min
Yield: 1
Cuisine: Moroccan

Recipe By Slurrp

These Moroccan cookies are droplets from heaven. It's crunchy yet smooth and tastes just amazing. They are made from all-purpose flour, vanilla extract, eggs, and almonds.

4.6

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Eggdiet

40minstotal

20minsPrep

20minsCook

ingredients serve

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Ingredients For Fekkas Glace Recipe

125 gram butter, at room temperature
100 gram powdered sugar, sifted
pinch Salt
1 teaspoon Vanilla extract
125 gram chopped raw almonds
350 gram all purpose white flour
1 medium egg

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Directions : Fekkas Glace Recipe

STEP 1.Take a large flat plate, place the butter, powdered sugar, and pinch of salt, then mix all of them together using a spatula or your hands until the butter becomes a creamy texture.

STEP 2.Then add the egg, vanilla extract, and roughly chopped raw almonds. Continue combining until the mixture becomes cognate and well combined.

STEP 3.Add the flour little by little and mix well using a spatula (or your hands) until a smooth dough is formed, the goal is not to over-knead the dough.

STEP 4.Divide the dough in half, roll each half into a long cylindrical shape and cover the cylinders with a plastic wrap. Make sure to make a knot on both ends, now place the cylinders in the freezer for at least 1-2 hours before using them.

STEP 5.Once frozen remove the plastic wrap. Using a very sharp knife, cut the frozen cylinders into equal coins of 0.5 cm / 0,2 inches thickness.

STEP 6.Place the cookies on a baking sheet covered with parchment paper and bake the cookies in a preheated oven at 180°c (356°f) for 20 minutes or until they turn golden.

STEP 7.Let the cookies cool down completely before tasting. As they cool down, they become crunchy (you can freeze the cylinders for up to 2 months in the freezer and pull them out of the freezer before using them)

Nutrition
value

1376

calories per serving

101 g Fat39 g Protein77 g Carbs29 g FiberOther

Current Totals

101 g Fat
39 g Protein
77 g Carbs
29 g Fiber

MacroNutrients

Carbs
77 g
Protein
39 g
Fiber
29 g

Fats

Fat
101 g

Vitamins & Minerals

Calcium
410 mg
Iron
10 mg
Vitamin A
19 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
134 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
35 mg
Copper
2 mcg
Magnesium
467 mg
Manganese
4 mg
Phosphorus
809 mg
Selenium
45 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.