Fekkas Glace Recipe

step 1

• STEP 1.Take a large flat plate, place the butter, powdered sugar, and pinch of salt, then mix all of them together using a spatula or your hands until the butter becomes a creamy texture.

step 2

• STEP 2.Then add the egg, vanilla extract, and roughly chopped raw almonds. Continue combining until the mixture becomes cognate and well combined.

step 3

• STEP 3.Add the flour little by little and mix well using a spatula (or your hands) until a smooth dough is formed, the goal is not to over-knead the dough.

step 4

• STEP 4.Divide the dough in half, roll each half into a long cylindrical shape and cover the cylinders with a plastic wrap. Make sure to make a knot on both ends, now place the cylinders in the freezer for at least 1-2 hours before using them.

step 5

• STEP 5.Once frozen remove the plastic wrap. Using a very sharp knife, cut the frozen cylinders into equal coins of 0.5 cm / 0,2 inches thickness.

step 6

• STEP 6.Place the cookies on a baking sheet covered with parchment paper and bake the cookies in a preheated oven at 180°c (356°f) for 20 minutes or until they turn golden.

step 7

• STEP 7.Let the cookies cool down completely before tasting. As they cool down, they become crunchy (you can freeze the cylinders for up to 2 months in the freezer and pull them out of the freezer before using them)