Fekkas Glace

Fekkas Glace Recipe

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About Fekkas Glace Recipe:

These Moroccan cookies are droplets from heaven. It's crunchy yet smooth and tastes just amazing. They are made from all-purpose flour, vanilla extract, eggs, and almonds.

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  • 40 mins
  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Fekkas Glace Recipe

  • 125 gram butter, at room temperature
  • 100 gram powdered sugar, sifted
  • pinch salt
  • 1 teaspoon vanilla extract
  • 125 gram chopped raw almonds
  • 350 gram all purpose white flour
  • 1 medium egg
Nutrition
  • 101g Fat(40.93%)
  • 39g Protein(15.61%)
  • 77g Carbs(31.04%)
  • 29g Fiber(11.70%)
  • Other(0.71%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Fekkas Glace Recipe

STEP 01

Take a large flat plate, place the butter, powdered sugar, and pinch of salt, then mix all of them together using a spatula or your hands until the butter becomes a creamy texture.

STEP 02

Then add the egg, vanilla extract, and roughly chopped raw almonds. Continue combining until the mixture becomes cognate and well combined.

STEP 03

Add the flour little by little and mix well using a spatula (or your hands) until a smooth dough is formed, the goal is not to over-knead the dough.

STEP 04

Divide the dough in half, roll each half into a long cylindrical shape and cover the cylinders with a plastic wrap. Make sure to make a knot on both ends, now place the cylinders in the freezer for at least 1-2 hours before using them.

STEP 05

Once frozen remove the plastic wrap. Using a very sharp knife, cut the frozen cylinders into equal coins of 0.5 cm / 0,2 inches thickness.

STEP 06

Place the cookies on a baking sheet covered with parchment paper and bake the cookies in a preheated oven at 180°c (356°f) for 20 minutes or until they turn golden.

STEP 07

Let the cookies cool down completely before tasting. As they cool down, they become crunchy (you can freeze the cylinders for up to 2 months in the freezer and pull them out of the freezer before using them)