Favorite Cheesy Green Bean Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large pot, bring water to a boil and blanch the green beans for 5 minutes. Drain and set aside.
• STEP 3.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
• STEP 4.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
• STEP 5.Remove from heat and stir in shredded cheddar cheese until melted and smooth.
• STEP 6.Season with salt, pepper, and garlic powder to taste.
• STEP 7.Add the blanched green beans to the cheese sauce and stir until well coated.
• STEP 8.Transfer the mixture to the greased baking dish and spread evenly.
• STEP 9.In a small bowl, combine breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the green beans.
• STEP 10.Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
• STEP 11.Remove from the oven and let it cool for a few minutes before serving.
• STEP 12.Serve warm and enjoy!

Cooking Tips

• You can use fresh or frozen green beans for this recipe.
• For an extra kick of flavor, add some diced onions or minced garlic to the cheese sauce.
• If you prefer a crispy topping, broil the casserole for a few minutes at the end of baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This cheesy green bean casserole is best served warm.
• It makes a great side dish for holiday meals or potlucks.
• You can also serve it as a main dish with some crusty bread or a side salad.