Cheddar Green Bean Casserole Recipe

Recipe By The Spruce Eats

The green bean casserole has long been a favorite comfort food and it is an essential thanksgiving side dish. The original recipe was introduced in the mid-1950s by the campbell soup company, and the original recipe card can be found in the national inventors hall of fame in akron, ohio. This is a delicious green bean casserole, perfect for a holiday feast or sunday family dinner. The homemade cheddar cheese sauce with sour cream and mushrooms is an excellent replacement for the canned condensed soup and it is as creamy and delicious as the classic campbell's recipe. If you prefer the soup version, take a look at this classic holiday green bean casserole.

4.3
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Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Cheddar Green Bean Casserole
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ingredients serve

Ingredients for Cheddar Green Bean Casserole Recipe

  • 1/2 cup Cooked green beans
  • 0.38 tablespoon Butter
  • 1 ounce Mushrooms
  • 0.03 cup Onion
  • 1/4 tablespoon Flour
  • 0.13 teaspoon Salt
  • 0.03 teaspoon Ground black pepper
  • 0.19 cup Milk
  • 0.19-1/4 cup Shredded Cheddar Cheese
Nutrition
value
147
calories per serving
9 g Fat11 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    11g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    360mg
  • Iron
    < 1mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    238mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats