Kids Favorite Easy Cheesy Busketti Recipe

Cooking Directions

• STEP 1.Cook the spaghetti noodles according to package instructions until al dente.
• STEP 2.In a separate saucepan, melt butter over medium heat.
• STEP 3.Add flour to the melted butter and whisk until smooth.
• STEP 4.Gradually add milk to the butter and flour mixture, whisking constantly.
• STEP 5.Continue to cook the sauce until it thickens and comes to a simmer.
• STEP 6.Stir in shredded cheese until melted and smooth.
• STEP 7.Add cooked spaghetti noodles to the sauce and toss until well coated.
• STEP 8.Serve the cheesy busketti hot and garnish with additional cheese if desired.

Cooking Tips

• For extra flavor, add minced garlic or onion to the butter before adding flour.
• Feel free to add cooked vegetables like peas or broccoli to the sauce for added nutrition.
• If the sauce becomes too thick, add a splash of milk to thin it out.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, simply microwave the busketti until heated through.
• Serve the cheesy busketti as a main dish or as a side with grilled chicken or meatballs.