Farro Enchiladas Recipe

Ingredients For Farro Enchiladas Recipe

• 1 cup Farro
• 3 cup Tomatillos, husks removed
• 1 Yellow onion, diced
• 1 tablespoon Canola oil
• As required Salt and pepper to taste
• 15 ounce 2 cans black beans, drained and rinsed
• 3 tablespoon Canola oil
• 2 Garlic cloves, minced
• 1 teaspoon Cumin
• 0.5 cup Crumbled goat cheese
• 0.25 cup Crumbled queso fresco
• 1 can Chipotles in adobo, pureed
• 0.5 cup Shredded oaxaca cheese
• 1 teaspoon Cumin
• 0.5 cup Red wine vinegar
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 cup Shredded red cabbage
• 2 Jalapeao peppers, sliced thinly
• 1 Red onion, sliced thinly