Farro & Collard Greens Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add farro. Cook until tender, about 20-25 minutes.
• STEP 2.Meanwhile, heat olive oil in a skillet over medium heat. Add garlic and onions and sauté until fragrant and translucent.
• STEP 3.Add collard greens to the skillet and cook until wilted, about 5-7 minutes.
• STEP 4.Once the farro is cooked, drain any excess water and transfer it to the skillet with the collard greens. Stir well to combine.
• STEP 5.Season with salt and pepper to taste. Serve hot as a side dish or as a main course with grilled meats or roasted vegetables.

Cooking Tips

• To save time, you can cook the farro and sauté the collard greens simultaneously.
• Feel free to add other vegetables or protein to this dish, such as mushrooms or cooked chicken.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the farro and collard greens dish hot as a side dish or as a main course.
• You can also enjoy it cold as a salad by adding some lemon juice and olive oil.
• Garnish with freshly grated Parmesan cheese or a sprinkle of red pepper flakes for added flavor.