Sharing asheville, north carolina's homegrown's perfect southern collard greens recipe, made available from the restaurant owners on a spicy perspective.
1 bunch Collard greens, stems removed and cut into 1 inch ribbons
1 cup Chicken Stock
1 cup Vegetable Stock
pinch Pinch of nutmeg
As required Salt and pepper
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment