Jerk Seasoned Collard Greens Recipe

Recipe By Slurrp

Jerk Seasoned Collard Greens is a flavorful and nutritious dish made with collard greens cooked in a spicy jerk seasoning. The collard greens are simmered until tender and infused with the bold flavors of jerk seasoning, including allspice, thyme, and scotch bonnet peppers. This dish is a perfect side dish for any Caribbean or Southern-inspired meal.

0 Rating -
Non Vegdiet
Jerk Seasoned Collard Greens

ingredients serve

Ingredients for Jerk Seasoned Collard Greens Recipe

  • 0.13 bunch Collard Greens
  • 0.13 tablespoon Oil
  • 0.13 Onion, Diced
  • 1/4 cloves Cloves Of Garlic, Minced
  • 1/4 tablespoon Jerk Seasoning
  • 0.13 cup Chicken Broth

Directions: Jerk Seasoned Collard Greens Recipe

Cooking Directions

  • STEP 1.Wash the collard greens thoroughly and remove the tough stems.
  • STEP 2.Heat oil in a large pot and sauté onions and garlic until fragrant.
  • STEP 3.Add the collard greens, jerk seasoning, and chicken broth to the pot. Cover and simmer for about 30 minutes or until the greens are tender.
  • STEP 4.Serve the jerk seasoned collard greens as a side dish with your favorite main course.

Cooking Tips

  • Adjust the amount of jerk seasoning according to your spice preference.
  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • Serve the collard greens with a squeeze of fresh lime juice for added tanginess.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the collard greens in a pot or microwave before serving.
  • Serve the jerk seasoned collard greens as a side dish with rice, beans, or grilled meat.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp