Collard greens-a popular traditional and southern vegetable dish. this recipe features a delicious blend of smokiness, vinegar, and savory-an excellent side dish for the holidays or anytime. a satisfying popular southern collard.
2 pound Bunches collard greens cleaned and chopped 1 pound
1/2 tablespoon Olive oil
1/2 Large smoked turkey legs
2.50-3 cup Chicken
1/2 Large onion
1 teaspoon Chicken bouillon powder
1.50 Garlic cloves chopped
1 teaspoon Paprika
1/2 teaspoon Crushed red pepper flakes
As required Salt and pepper to taste
1/2 tablespoon Apple cider vinegar
Nutrition value
927
calories per serving
27 g Fat126 g Protein32 g Carbs34 g FiberOther
Current Totals
Fat
27g
Protein
126g
Carbs
32g
Fiber
34g
MacroNutrients
Carbs
32g
Protein
126g
Fiber
34g
Fats
Fat
27g
Vitamins & Minerals
Calcium
1644mg
Iron
28mg
Vitamin A
1620mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
24mg
Vitamin B6
2mg
Vitamin B9
644mcg
Vitamin B12
0mcg
Vitamin C
393mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
564mg
Manganese
15mg
Phosphorus
1077mg
Selenium
104mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment