Farro And Beef Stew With Roasted Vegetables Recipe

Ingredients For Farro And Beef Stew With Roasted Vegetables Recipe

• 2 pound Boneless beef chuck roast
• 0.25 cup All purpose flour
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Olive oil
• 0.5 cup Chopped onion
• 2 Cloves garlic, minced
• 0.5 teaspoon Dried thyme, crushed
• 14.5 ounce 1 can beef broth
• 2 cup Water
• 1 cup Dry red wine
• 1 inch 4 red or yellow potatoes and/or sweet potatoes, cut into
• 1 inch 4 carrots and/or parsnips, peeled and cut into
• 0.5 cup Farro, regular barley, or wheat berries
• 2 tablespoon Snipped fresh parsley