Farmer's Breakfast Skillet Recipe

Cooking Directions

• STEP 1.Start by cooking the bacon in a large skillet until crispy. Remove the bacon from the skillet and set it aside.
• STEP 2.In the same skillet, sauté the onions, bell peppers, and potatoes until they are tender and lightly browned.
• STEP 3.Once the vegetables are cooked, crumble the cooked bacon and sprinkle it over the top. Then, sprinkle shredded cheese over the vegetables and bacon.
• STEP 4.Create small wells in the skillet and crack an egg into each well. Cover the skillet and cook until the eggs are cooked to your desired doneness.
• STEP 5.Serve the Farmer's Breakfast Skillet hot, straight from the skillet. Garnish with chopped fresh herbs, if desired.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

• For extra flavor, you can add spices like paprika, garlic powder, or dried herbs to the skillet while cooking the vegetables.
• If you prefer your eggs well-done, cook them for a few extra minutes with the skillet covered.
• Feel free to customize the skillet by adding other ingredients like mushrooms, spinach, or sausage.
• To make the skillet vegetarian-friendly, omit the bacon and add more vegetables or vegetarian sausage.
• Serve the skillet with hot sauce or ketchup for an extra kick of flavor.

Storage and Serving

• Serve the Farmer's Breakfast Skillet hot, straight from the skillet.
• Garnish with chopped fresh herbs, such as parsley or chives, for added freshness.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the microwave or on the stovetop before serving.
• This skillet dish is perfect for breakfast or brunch gatherings, as it can easily be doubled or tripled to feed a crowd.