Farmer Breakfast Casserole Recipe
Recipe By Chew Out Loud
This farmer's breakfast casserole is completely prepped the night before, making your morning easy. it's hearty, scrumptious, and great for weekends.
4.9
22 Rating -
Rate
Non Vegdiet
1minstotal
15minsPrep
45minsCook
1m.total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Farmer Breakfast Casserole Recipe
- 2.50 ounce Plain refrigerated shredded hash browns
- 0.13 cup Sharp cheddar cheese, shredded
- 1 Slices cooked bacon, crumbled
- 0.03 cup Thinly sliced green onions
- 1/2 Large eggs, beaten
- 1.50 ounce Can evaporated milk
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Onion powder
- 0.13 teaspoon Garlic powder
- 0.03 teaspoon Freshly ground black pepper
Nutrition
value
value
135
calories per serving
8 g Fat10 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein10g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein10g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium235mg
- Iron< 1mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus195mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chew Out Loud