Farmers' Market Pizza With Fava Pesto Asparagus & Ricotta Recipe

Ingredients For Farmers' Market Pizza With Fava Pesto Asparagus & Ricotta Recipe

• 0.5 cup Lager or other light style beer
• 2 tablespoon Honey
• 1 Envelope active dry yeast
• 3 cup Bread flour, plus more for rolling
• 0.33000000000000007 cup Whole Wheat Flour
• 1 tablespoon Kosher salt
• 2 tablespoon Olive oil, plus more for coating
• 2 cup Frozen peeled fava beans, thawed
• 0.5 cup Evoo, plus more for drizzling
• 0.25 cup Each fresh basil leaves and fresh mint leaves, plus more mint leaves, torn, for garnish
• 0.25 cup Grated parmigiano reggiano, plus more for garnish
• 2 tablespoon Marcona almonds
• 1 Lemon, Zested
• 1 Clove Garlic, Finely Chopped
• 1 teaspoon Kosher salt
• 4 Small red onions, thinly sliced
• 1 cup Fresh ricotta
• 8 Slices prosciutto, torn into strips