Farmer's Market Sausage Pie Recipe

Name: Farmer's Market Sausage Pie Recipe
Total time: 50 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

Our 4-year-old son, Lukas, named this savory pie for the Saturday morning farmer's market that's held near our state capitol. Most of the fresh ingredients called for in the recipe can be found there and baked into this deliciously different entree. Teri Schuman, Oregon, Wisconsin.

22 Rating -

Rate

Non Vegdiet

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

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Ingredients for Farmer's Market Sausage Pie Recipe

1/2 inch Italian sausage links, casings removed, halved and cut into 1/2 pieces
0.13 Medium tomato, cut into chunks
0.13 Small yellow tomato, cut into chunks
0.13 cup Thinly sliced zucchini
0.13 cup Thinly sliced yellow summer squash
0.06 cup Julienned green pepper
0.06 cup Julienned sweet red pepper
0.13 tablespoon Italian salad dressing mix
0.06 teaspoon Garlic powder
0.03 teaspoon 1/2 fennel seed, crushed
As required Pastry for double crust pie
0.13 cup Shredded Cheddar Cheese
0.13 cup Shredded Mozzarella Cheese

Nutrition
value

127

calories per serving

7 g Fat10 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
10g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
10g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
272mg
Iron
< 1mg
Vitamin A
441mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
194mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home