Wisconsin Farmers Market Cheeseburger Recipe
Recipe By SweetPhi
This cheeseburger is made with inspiration and ingredients from the farmers market and is one delicious and irresistible burger that is sure to become a favorite Whenever possible in the summer and fall youll find me at the farmers market on saturdays. I love supporting local and the flavor of farm fresh ingredients.
5
17 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wisconsin Farmers Market Cheeseburger Recipe
- 1/4 pound Ground Beef
- 1/4 Egg
- 0.06 cup Italian Seasoned Breadcrumbs
- 1/4 tablespoon Worcestershire sauce
- 1/4 teaspoon Salt
- 1 Burger buns we used brioche buns
- 2 tablespoon Sharp cheddar spread cheese spread
- 4 Slices of pickles
Nutrition
value
value
288
calories per serving
16 g Fat24 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein24g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein24g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium78mg
- Iron6mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper78mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus289mg
- Selenium164mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SweetPhi