Easiest Lemon Ricotta Asparagus Ravioli Recipe

Recipe By HalfBaked Harvest

A delicious homemade ravioli recipe

4
18 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Easiest Lemon Ricotta Asparagus Ravioli
plan
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ingredients serve

Ingredients for Easiest Lemon Ricotta Asparagus Ravioli Recipe

  • 0.17 bunch asparagus, ends trimmed
  • 0.17 cup fresh basil
  • 0.17 cup whole milk ricotta cheese
  • 0.08 cup grated parmesan cheese
  • 1/25 cup roasted pistachios, shelloed
  • 0.33 juice + zest of lemons
  • As required kosher salt + pepper
  • 6.67-8.33 circle or square wonton wrappers
  • 0.67 tablespoon salted butter
  • 0.33 tablespoon chopped chives
  • 0.17 tablespoon chopped fresh thyme
  • 0.08 cup white wine or chicken broth
  • 0.17 cup low sodium chicken broth
  • pinch crushed red pepper
Nutrition
value
272
calories per serving
12 g Fat25 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    25g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    25g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    423mg
  • Iron
    6mg
  • Vitamin A
    106mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    362mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest