Farmers Market Pasta Recipe

Ingredients For Farmers Market Pasta Recipe

• 9 ounce Uncooked whole wheat linguine
• 1 pound Fresh asparagus, trimmed and cut into 2 inch pieces
• 2 Medium carrots, thinly sliced
• 1 Small red onion, chopped
• 2 Medium zucchini or yellow summer squash, thinly sliced
• 0.5 pound Sliced fresh mushrooms
• 2 Garlic cloves, minced
• 1 cup Half and half cream
• 0.6666666666666665 cup Reduced Sodium Chicken Broth
• 1 cup Frozen petite peas
• 2 cup Cubed fully cooked ham
• 2 tablespoon Julienned fresh basil
• 0.25 teaspoon Pepper
• 0.5 cup Grated Parmesan Cheese
• Optional: additional fresh basil and parmesan cheese