Farmers Market Goat Cheese Pasta Primavera With Marinated Veggies Recipe

Ingredients For Farmers Market Goat Cheese Pasta Primavera With Marinated Veggies Recipe

• 0.33000000000000007 cup extra virgin olive oil
• 2 tablespoon balsamic vinegar
• 1 clove garlic, minced or grated
• 1 juice + zest of lemon
• 0.25 cup fresh basil, chopped
• 1 tablespoon chopped fresh oregano
• pinch crushed red pepper flakes
• kosher salt and pepper
• 1 small zucchini, cut into ribbons
• 1 small yellow squash, cut into ribbons
• 1 red bell pepper, sliced thin
• 2 ears corn, kernels removed from the cob
• 1 jar marinated artichokes, drained
• 1 pound fettuccine pasta
• 0.5 cup grated parmesan cheese
• 6 ounce aged or creamy goat cheese, crumbled
• fresh arugula and toasted almonds, for serving