Ingredients For Farmers Market Goat Cheese Pasta Primavera With Marinated Veggies Recipe
0.33000000000000007 cup extra virgin olive oil
2 tablespoon balsamic vinegar
1 clove garlic, minced or grated
1 juice + zest of lemon
0.25 cup fresh basil, chopped
1 tablespoon chopped fresh oregano
pinch crushed red pepper flakes
kosher salt and pepper
1 small zucchini, cut into ribbons
1 small yellow squash, cut into ribbons
1 red bell pepper, sliced thin
2 ears corn, kernels removed from the cob
1 jar marinated artichokes, drained
1 pound fettuccine pasta
0.5 cup grated parmesan cheese
6 ounce aged or creamy goat cheese, crumbled
fresh arugula and toasted almonds, for serving
Nutrition value
419
calories per serving
20 g Fat21 g Protein68 g Carbs4 g FiberOther
Current Totals
20 g Fat
21 g Protein
68 g Carbs
4 g Fiber
MacroNutrients
Carbs
68 g
Protein
21 g
Fiber
4 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
305 mg
Iron
3 mg
Vitamin A
106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
338 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
