Ingredients For Farfalle With Yogurt And Zucchini Recipe
1 pound Farfalle
4 Medium zucchini, coarsely shredded
4 tablespoon Unsalted butter
1 cup Plain whole milk greek yogurt
1 cup Freshly grated parmigiano reggiano cheese, plus more for serving
Freshly grated nutmeg
Nutrition value
161
calories per serving
7 g Fat10 g Protein15 g Carbs1 g FiberOther
Current Totals
7 g Fat
10 g Protein
15 g Carbs
1 g Fiber
MacroNutrients
Carbs
15 g
Protein
10 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
262 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
157 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
