Zucchini Gazpacho With Basil And Yogurt Recipe

Name: Zucchini Gazpacho With Basil And Yogurt Recipe
Total time: 15 min
Yield: 4
Cuisine: Spanish

Recipe By Real Simple

All you need to make this soup is a blender. Combine the ingredients, blitz, and enjoy

4.7

12 Rating -

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15m.total

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Ingredients for Zucchini Gazpacho With Basil And Yogurt Recipe

1 Scallions, Chopped
3/4 Cucumbers, sliced
1/2 Zucchini, sliced
0.19 cup Olive oil, plus more for drizzling
0.13 cup Fresh basil leaves, plus more for serving
0.08 cup Fresh lemon juice
0.13 cup Plain yogurt, plus more for serving

Nutrition
value

465

calories per serving

49 g Fat2 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
49g
Protein
2g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
< 1g

Fats

Fat
49g

Vitamins & Minerals

Calcium
76mg
Iron
1mg
Vitamin A
51mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Real Simple