Farfalle With Tomatoes And Green Vegetables Recipe

Ingredients For Farfalle With Tomatoes And Green Vegetables Recipe

• 1 pound Ripe green tomatoes, such as green zebra
• 0.25 cup Extra virgin olive oil
• 1 Medium zucchini, halved lengthwise and thinly sliced crosswise
• Kosher salt
• 1 pound Farfalle
• 0.5 inch 12 asparagus spears, cut into lengths
• 2 cup Baby spinach leaves
• 1 tablespoon Chopped tarragon