Ingredients For Spring Pasta With Crispy Prosciutto Recipe
12 ounce S farfalle
2 tablespoon Olive oil
2 ounce Sliced prosciutto, torn into large pieces
2 Garlic cloves, thinly sliced
1 Shallot, Thinly Sliced
0.5 cup Low sodium chicken broth
1.33 cup Frozen Peas, Thawed
3 cup Baby spinach
Kosher Salt And Freshly Ground Black Pepper
2 ounce Feta cheese crumbled
Nutrition value
195
calories per serving
11 g Fat13 g Protein11 g Carbs6 g FiberOther
Current Totals
11 g Fat
13 g Protein
11 g Carbs
6 g Fiber
MacroNutrients
Carbs
11 g
Protein
13 g
Fiber
6 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
201 mg
Iron
5 mg
Vitamin A
3019 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
208 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
136 mg
Manganese
3 mg
Phosphorus
142 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
