Farali Chutney For Sabudana Vada Recipe

Recipe By Slurrp

Farali Chutney for Sabudana Vada is a tangy and spicy chutney made with fresh coriander leaves, green chilies, and lemon juice. It is a perfect accompaniment for the popular Indian fasting dish, Sabudana Vada. This chutney adds a burst of flavors to the vada and enhances its taste. It is easy to make and can be stored in the refrigerator for a few days.

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Ingredients For Farali Chutney For Sabudana Vada Recipe

Directions : Farali Chutney For Sabudana Vada Recipe

Cooking Directions

Storage and Serving

Nutrition
value
109
calories per serving
9 g Fat3 g Protein3 g Carbs5 g FiberOther

Current Totals

  • 9 g Fat
  • 3 g Protein
  • 3 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    3 g
  • Fiber
    5 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    88 mg
  • Iron
    4 mg
  • Vitamin A
    2144 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    1 mg
  • Phosphorus
    68 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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