Ingredients For Falsone's Roasted Artichoke-Stuffed Artichokes Recipe
6 Large, firm artichokes
2 pound Jerusalem artichokes, peeled and halved
1 Yukon gold potato, peeled and quartered
1.5 cup Freshly Grated Parmesan Cheese
Coarse salt and freshly ground pepper
2 tablespoon Extra virgin olive oil, plus more for brushing
2 tablespoon Balsamic vinegar
2 tablespoon Chopped Parsley
1 teaspoon Minced rosemary
Nutrition value
484
calories per serving
10 g Fat28 g Protein71 g Carbs4 g FiberOther
Current Totals
10 g Fat
28 g Protein
71 g Carbs
4 g Fiber
MacroNutrients
Carbs
71 g
Protein
28 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
526 mg
Iron
10 mg
Vitamin A
2200 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
1 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
593 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment