STEP 1.1-- Use 1/2 Cup flour and make a tight dough
STEP 2.2-- wash dough again and again in 1/2 litter water until only fiber is left .
STEP 3.3 -- Let it set for 2 hours .
STEP 4.4--Now see upper layer in bowl is only water and throw this excess water .
STEP 5.5-- Cook the mixture which is set in bottom layer .
STEP 6.6-- Add 1 tsp Sugar and cook at medium flame until it left the pan .
STEP 7.7-- Of the flame and fill the hot mixture in Sev maker and make thick falooda in direct very chilled water.
STEP 8.8-- Serve this falooda with Rabdi and Icecream.
STEP 9.Thankuu
Nutrition value
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per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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