Fall Salad With Sherry Vinaigrette Recipe

Ingredients For Fall Salad With Sherry Vinaigrette Recipe

• 0.75 cup Pecans
• 0.5 cup Sherry vinegar
• 0.25 cup Dijon mustard
• 2 tablespoon Honey
• 1 teaspoon Thyme leaves
• 1.5 cup Extra virgin olive oil
• Sea salt
• Black pepper
• 1 Head of red leaf lettuce, leaves torn
• 2 Heads of treviso or radicchio, cored and leaves torn
• 1 Head of frisee, white and light green leaves only
• 2 Fuyu persimmons, cored and very thinly sliced crosswise on a mandoline
• 1 Pink lady apple, cored and very thinly sliced on a mandoline
• 1 Medium fennel bulb, cored and very thinly sliced on a mandoline