Fall quinoa salad is a scrumptious and simple side dish with the flavors of apple, cranberry, pecans and a fresh apple cider vinaigrette. It's gluten-free!.
Ingredients For Fall Quinoa Salad (Gluten-Free) Recipe
1 cup quinoa sprouted
2 cup water or low sodium chicken broth
0.5 green apple cored and chopped
0.33000000000000007 cup dried cranberries
0.33000000000000007 cup chopped parsley
0.33000000000000007 cup Chopped Pecans
4 tablespoon olive oil or avocado oil
2 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
pinch Salt and ground black pepper
Nutrition value
339
calories per serving
19 g Fat17 g Protein24 g Carbs7 g FiberOther
Current Totals
19 g Fat
17 g Protein
24 g Carbs
7 g Fiber
MacroNutrients
Carbs
24 g
Protein
17 g
Fiber
7 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
104 mg
Iron
3 mg
Vitamin A
250 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
170 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
