Fall Harvest Salad Recipe

Ingredients For Fall Harvest Salad Recipe

• 1 tablespoon Aged balsamic vinegar
• 1 tablespoon Fresh lemon juice
• 2 teaspoon Pure maple syrup
• 1 teaspoon Dijon mustard
• 1 Small garlic clove grated with a microplane
• 2 tablespoon Walnut oil or extra virgin olive oil
• Freshly ground black pepper
• Kosher salt
• 1 Small head of radicchio quartered, core removed, and thinly sliced
• 2 Endive heads ends trimmed, sliced lengthwise, and cut crosswise into slices
• 2 cup Packed baby arugula
• 0.5 cup A chopped toasted walnuts see recipe notes
• 2 Ripe, but slightly firm bosc pears cored and cut into quarters
• 4 ounce High quality gorgonzola cheese crumbled into small pieces
• Shredded roast chicken
• Pomegranate arils
• Sliced apple
• Roasted beets