This fall harvest salad is filled with sweet bosc pear, bitter radicchio and endive, gorgonzola cheese, walnuts, and tossed with maple balsamic vinaigrette.
1 Small head of radicchio quartered, core removed, and thinly sliced
2 Endive heads ends trimmed, sliced lengthwise, and cut crosswise into slices
2 cup Packed baby arugula
0.5 cup A chopped toasted walnuts see recipe notes
2 Ripe, but slightly firm bosc pears cored and cut into quarters
4 ounce High quality gorgonzola cheese crumbled into small pieces
Shredded roast chicken
Pomegranate arils
Sliced apple
Roasted beets
Nutrition value
290
calories per serving
23 g Fat10 g Protein10 g Carbs2 g FiberOther
Current Totals
23 g Fat
10 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
10 g
Fiber
2 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
279 mg
Iron
2 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
215 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
