Harvest Salad Recipe
Recipe By A Spicy Perspective
This harvest-inspired cobb salad is loaded with the rich flavors of fall and topped with a creamy corn and poblano dressing that is to die for
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Non Vegdiet
22minstotal
20minsPrep
2minsCook
22m.total
20m.Prep
2m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Harvest Salad Recipe
- 1 Romaine hearts roughly chopped
- 1 cup Cooked chicken cut into cubes
- 1 cup Roasted butternut squash cubes
- 3 Slices thick cut bacon cooked and crumbled
- 1.50 Large hard boiled eggs peeled and chopped
- 1 Ripe avocadoes sliced
- 1/2 cup Shelled pecans
- 1/2 tablespoon Butter
- 0.13 teaspoon Ground Mustard
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Hot Paprika
- 0.13 teaspoon Salt
- 1/2 Poblano Pepper
- 1/2 Clove Garlic
- 1 Ears corn on the cob cooked
- 1 Limes juiced
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Salt
- 0.34 cup Olive oil
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective