Harvest Turkey Bread Salad Recipe
Recipe By Taste Of Home
This recipe is the result from Thanksgiving dinner leftovers. It is now my family's favorite. Mary Beth Harris-Murphree, Tyler, Texas.
3.8
14 Rating -
Rate
Non Vegdiet
30minstotal
45minsPrep
45minsCook
30m.total
45m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Harvest Turkey Bread Salad Recipe
- 1 cup Cubed day old italian bread
- 0.03 cup Whole berry cranberry sauce or chutney of your choice
- 3/4 tablespoon Olive oil, divided
- 3/4 tablespoon Balsamic vinegar, divided
- 1/4 teaspoon Salt, divided
- 0.13 Large sweet potato, peeled and cubed
- 0.13 Large sweet onion, peeled and cut into wedges
- 1/4 tablespoon Minced Fresh Thyme
- 0.06 teaspoon Coarsely ground pepper
- 0.63 cup Cubed cooked turkey breast
- 0.03 cup Minced Fresh Parsley
- 1/25 cup Dried cranberries
- 1/25 cup Chopped pecans or hazelnuts, toasted
Nutrition
value
value
740
calories per serving
27 g Fat34 g Protein86 g Carbs8 g FiberOther
Current Totals
- Fat27g
- Protein34g
- Carbs86g
- Fiber8g
MacroNutrients
- Carbs86g
- Protein34g
- Fiber8g
Fats
- Fat27g
Vitamins & Minerals
- Calcium225mg
- Iron9mg
- Vitamin A1259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus368mg
- Selenium56mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home