Fall Cobb Salad with Cranberry Dressing Recipe

Ingredients For Fall Cobb Salad with Cranberry Dressing Recipe

• 2 cup Diced butternut squash
• 0.5 tablespoon Olive oil
• 5 cup Roughly chopped kale
• 0.25 cup Cranberry dressing, plus more for topping
• 2 Hardboiled eggs, chopped
• 0.33000000000000007 cup Pomegranate arils
• 1 Avocado, peeled, pitted, and diced
• 0.25 cup Crumbled gorgonzola cheese
• 5 Strips cooked bacon, crumbled
• 1 cup Fresh cranberries
• 0.25 cup Orange juice
• 1 teaspoon Lime juice
• 2 tablespoon Red wine vinegar
• 2 tablespoon Honey
• 2 tablespoon Extra virgin olive oil