This fall cobb salad is the perfect balance of healthy and indulgent. With kale, butternut squash, hardboiled egg, pomegranate, avocado, gorgonzola cheese, bacon, and cranberry dressing, you'll crave it all season long
Ingredients For Fall Cobb Salad with Cranberry Dressing Recipe
2 cup Diced butternut squash
0.5 tablespoon Olive oil
5 cup Roughly chopped kale
0.25 cup Cranberry dressing, plus more for topping
2 Hardboiled eggs, chopped
0.33000000000000007 cup Pomegranate arils
1 Avocado, peeled, pitted, and diced
0.25 cup Crumbled gorgonzola cheese
5 Strips cooked bacon, crumbled
1 cup Fresh cranberries
0.25 cup Orange juice
1 teaspoon Lime juice
2 tablespoon Red wine vinegar
2 tablespoon Honey
2 tablespoon Extra virgin olive oil
Nutrition value
696
calories per serving
29 g Fat28 g Protein75 g Carbs15 g FiberOther
Current Totals
29 g Fat
28 g Protein
75 g Carbs
15 g Fiber
MacroNutrients
Carbs
75 g
Protein
28 g
Fiber
15 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
865 mg
Iron
14 mg
Vitamin A
1889 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
605 mcg
Vitamin B12
0 mcg
Vitamin C
486 mg
Vitamin E
8 mg
Copper
4 mcg
Magnesium
227 mg
Manganese
0 mg
Phosphorus
631 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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