Ingredients For Eye Fillet With Celeriac And Yoghurt Remoulade Recipe
1 kilogram Piece of beef fillet, trimmed
2 teaspoon Olive oil
1 Juice of large lemon
1 Small celeriac bulb, peeled, quartered
1 tablespoon Low Fat Mayonnaise
0.25 cup Natural skim milk yoghurt
2 teaspoon Dijon mustard
2 tablespoon Chopped flat leaf parsley leaves
2 tablespoon Finely chopped chives, plus extra to garnish
Nutrition value
576
calories per serving
40 g Fat53 g Protein2 g Carbs< 1 g FiberOther
Current Totals
40 g Fat
53 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
53 g
Fiber
1 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
61 mg
Iron
6 mg
Vitamin A
244 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
527 mg
Selenium
30 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
