Grilled Salad With Tuscan-Style Steak Recipe

Name: Grilled Salad With Tuscan-style Steak Recipe
Total time: 35 min
Yield: 8
Cuisine: European

Recipe By Rachael Ray

4.8

19 Rating - Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Grilled Salad With Tuscan-Style Steak Recipe

8.5 inch Thick shell or sirloin steaks
5 tablespoon Finely chopped rosemary
Coarse salt and freshly ground pepper
0.33000000000000007 cup Extra virgin olive oil, plus more for liberal drizzling
0.5 inch 2 large beets, peeled and sliced thick
0.5 inch 1 large fennel bulb, trimmed and sliced thick
1 bunch Scallions, trimmed
1 pound Asparagus, trimmed of tough ends
4 Medium portobello mushroom caps
3 tablespoon Orange or apricot preserves
2 tablespoon Balsamic vinegar
1 tablespoon Fresh lemon juice
5 ounce 1 bag prewashed arugula, chopped
2 Hearts of romaine, chopped

Nutrition
value

353

calories per serving

18 g Fat17 g Protein34 g Carbs23 g FiberOther

Current Totals

18 g Fat
17 g Protein
34 g Carbs
23 g Fiber

MacroNutrients

Carbs
34 g
Protein
17 g
Fiber
23 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
333 mg
Iron
9 mg
Vitamin A
167 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
128 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
453 mg
Selenium
9 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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