Name: Restaurant-style Grilled Steak Recipe
Total time: 105 min
Yield: 8
Cuisine: Russian

How to make Restaurant-style Grilled Steak Recipe

Kraft Heinz

Crawler

Russian

Non Vegetarian

Butter melted

A. 1.  original sauce

Chopped Fresh Parsley

Cloves Garlic,  Minced

Mix all ingredients except steaks until blended. Refrigerate 20 min.

step 1

Spread into 6x1-1/2-inch rectangle on sheet of parchment. Roll into log, starting at one long side. Wrap in parchment. Freeze 1 hour or until firm.

step 2

Heat greased grill to medium-high heat. Place steaks diagonally on grill grate. Grill 3 min. Without moving steaks.

step 3

Rotate steaks 90 degrees to make crosshatch grill marks; grill 2 to 3 min. Or until beads of juices form on tops of steaks. (this indicates steaks are ready to be turned.).

step 4

Turn steaks over with tongs. Grill 2 min. ; rotate 90 degrees, then grill 1 to 2 min. Or until medium doneness (150 f).

step 5

Transfer steaks to cutting board; top each steak evenly with 1/4-inch-thick slice of butter mixture. Cover loosely with foil; let stand 5 min. Meanwhile, return remaining butter mixture to freezer until ready to use as desired.

Restaurant-Style Grilled Steak Recipe

ingredients serve

Ingredients for Restaurant-Style Grilled Steak Recipe