Kale Salad With Grilled Steak Recipe

Recipe By My Food and Family

Tell your taste buds that eating salad doesn't have to be boring with our kale salad with grilled steak recipe. Roasted corn and marinated steak and tomatoes form tasty toppers for this colorful, mixed green kale salad with grilled steak.

4.9
12 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Kale Salad With Grilled Steak
plan
Bookmark

ingredients serve

Ingredients for Kale Salad With Grilled Steak Recipe

  • 0.19 cup Kraft balsamic vinaigrette dressing, divided
  • 1/4 tablespoon Tuscan seasoning
  • 0.13 inch 1 beef skirt steak, thick, cut in 1/2
  • 0.13 inch 2 heirloom tomatoes, cut into thick slices
  • 1.50 cup Chopped stemmed kale
  • 1/2 cup Tightly packed baby spinach leaves, coarsely chopped
  • 0.06 cup Frozen roasted corn, thawed
Nutrition
value
139
calories per serving
< 1 g Fat11 g Protein21 g Carbs9 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    11g
  • Carbs
    21g
  • Fiber
    9g

MacroNutrients

  • Carbs
    21g
  • Protein
    11g
  • Fiber
    9g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    409mg
  • Iron
    5mg
  • Vitamin A
    3094mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    430mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    294mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    174mg
  • Manganese
    < 1mg
  • Phosphorus
    233mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By My Food and Family