Espresso panna cotta with cocoa whipped cream Recipe

Recipe By Better Butter

Panna cotta is a classic italian dessert. This is light dessert with silky smooth texture and a rich coffee flavor. The cocoa whipped cream adds to elegance of this dessert.

3.6
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Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook

ingredients serves

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Ingredients For Espresso panna cotta with cocoa whipped cream Recipe

Nutrition
value
219
calories per serving
10 g Fat3 g Protein29 g Carbs< 1 g FiberOther

Current Totals

  • 10 g Fat
  • 3 g Protein
  • 29 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    1 mg
  • Vitamin A
    29 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    9 mg
  • Manganese
    0 mg
  • Phosphorus
    56 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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