Espresso panna cotta with cocoa whipped cream Recipe
Recipe By Better Butter
Panna cotta is a classic italian dessert. This is light dessert with silky smooth texture and a rich coffee flavor. The cocoa whipped cream adds to elegance of this dessert.
Ingredients For Espresso panna cotta with cocoa whipped cream Recipe
0.25 cup Whole milk
0.75 teaspoon Unflavored powdered gelatin
0.75 cup Heavy Cream, + 1/2 Cup
1 tablespoon Instant coffee Powder
3 tablespoon Sugar
0.5 tablespoon Cocoa powder
2 tablespoon Confectioner's Sugar
Nutrition value
219
calories per serving
10 g Fat3 g Protein29 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
3 g Protein
29 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
29 g
Protein
3 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
46 mg
Iron
1 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
56 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
