Espetada Recipe

A dish from portugal like kebabs and chilli. Espetada is the Portuguese term used for the technique of cooking food on skewers, and for the dishes prepared that way. Espetada is a traditional dish in Portuguese cuisine. In Portugal, espetadas can be prepared with different types of meat, as well as squid or fish, with monkfish being commonly used. Espetada is typically served with skewers of tomato, onion, and/or zucchini or other squashes.