Espetada Recipe

step 1

• STEP 1.In a bowl mix minced garlic, crushed bay, and black pepper. Now rub the mixture on the beef and place on a baking tray.

step 2

• STEP 2.In another bowl mix the madeira wine and olive oil. Pour the wine mixture over the beef. Place this beef in the refrigerator for at least 4 hours.

step 3

• STEP 3.Preheat the grill to medium heat and place the beef chunks on wooden skewers and add tomato and green pepper and sprinkle beef and vegetable with salt.

step 4

• STEP 4.Grill the meat for 5 minutes and flip. Remove the skewer when beef starts to become firm and juicy. Now cover and cook for 10 minutes before serving.