Es Mangga Susu Recipe

Cooking Directions

• STEP 1.Peel and dice the ripe mangoes.
• STEP 2.In a blender, combine the diced mangoes, milk, and sugar.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Fill a glass with crushed ice.
• STEP 5.Pour the mango mixture over the ice.
• STEP 6.Garnish with additional mango slices, if desired.
• STEP 7.Serve immediately and enjoy the refreshing Es Mangga Susu!

Cooking Tips

• Choose ripe and sweet mangoes for the best flavor.
• Adjust the amount of sugar according to your preference.
• For a creamier texture, you can use condensed milk instead of regular milk.

Storage and Serving

• Es Mangga Susu is best served immediately after preparation.
• If you have any leftovers, you can store them in the refrigerator for up to 1 day.
• Before serving the leftovers, give it a quick blend to restore the creamy texture.