Suji Mango Cake Recipe

Recipe By Better Butter

This suji mango cake is made in microwave in just 3 mins very easy to make and yummilicious.

3.8
11 Rating -
Rate
Vegdiet
18minstotal
15minsPrep
3minsCook
18m.total
15m.Prep
3m.Cook
Suji Mango Cake
plan
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ingredients serve

Ingredients for Suji Mango Cake Recipe

  • 25 milliliter Suji cup
  • 2.50 tablespoon mango pureed
  • 2-2.50 tablespoon Sugar
  • 2-2.50 tablespoon Butter
  • 1 pinch Baking Soda
  • 1/4 tablespoon Baking powder
  • 1.50-2 tablespoon Milk
  • As required Somechopped nuts of your choice for garnish
Nutrition
value
294
calories per serving
9 g Fat6 g Protein44 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    6g
  • Carbs
    44g
  • Fiber
    7g

MacroNutrients

  • Carbs
    44g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    2mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter